BACARDÍ Mango Mojito, Ready-To-Drink and Pre-Mixed Cocktail Can, Made with BACARDÍ Carta Blanca Rum and Mixed with Mango, Mint and Lime, 5% ABV, 25cl / 250ml, pack of 12

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We were on our Trilogy excursion, eating cinnamon rollsand snorkeling. They took us to a little bay off the Kaanapali coast and everyone was off the boat to snorkel in about 10 seconds after the first person screamed TURTLE! There are many variations of the traditional Cuban mojito recipe. So if you do not have easy access to some of the traditional ingredients, you can use an alternative ingredient.

When you have fresh mango, cut about half a fruit into small chunks and add it to the glass with the lime juice and honey. Muddle this into a juicy pulp, then add the mint leaves and muddle just enough to infuse the sweetened fruit blend with the cool herbal flavor. There was a huge family, all snorkeling together and being somewhat obnoxious with their go-pro cameras and standing on the reef, so Mel, Jordan, and I went off together to where it wasn’t quite so crowded. Finally, you can add fresh fruit or puree (though fresh is better) for flavored mojitos. It adds a great taste sensation, and if you also use sweet fruit as a substitute for the sugar, it makes it a more healthy mojito recipe. Read next – Are you standing in the way of living your dream life? The secret ingredient for mojitos Bacardí’s new seasonal campaign is called Move Like It’s Summer, and encourages drinkers to ‘seize the flavour of life’ and soak up the sun with its rum.

HEAT SO SWEET

This concentrated bitter made of herbs and spices is used for flavoring. In mojitos, Angostura bitters cuts the sweetness and adds an extra element. We believe in keeping that spirit alive year-round, but it’s always exciting for Bacardí when summer rolls around, since that’s when people are really looking to break free of the winter funk, get out and spend time with loved ones.” All of a sudden, up from the bottom of the ocean swam a turtle. As we hovered in our masks and flippers, he glided to the surface, about 10 feet in front of us. We watched him get some air and bob there for a minute. And then he turned and swam directly at me. Either use the puree right away to prepare the mango mojitos or refrigerate it for later (up to a week, or 3 months in the freezer!). How To Make Mango Mojitos: Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.

Squeeze: Not too hard! Just enough to see if it gives slightly from the pressure. If not, it probably still needs to ripen a bit. Switch out the base liquor if you like. Mango rum will play up the mango flavor, while passion fruit or pineapple rum adds a complementary tropical fruit taste. Vodka works too, and citrus or vanilla vodka would be excellent flavor options. Mint –Fresh mint leaves and a sprig for garnish. You can find this in most grocery stores near other fresh herbs. Of course, you can also easily grow mint at home!Now, I know you’re looking at these photos and thinking, dude I think you forgot the mango, I promise you, I didn’t. The mango is infused into the rum! I used Bacardi but when I was buying it I saw a few other brands with mango infusions (as well as pineapple, which would also be yum). Process: Add the chunks of mango fruit to a food processor or a blender. You may need to add a tablespoon of water depending on how ripe the mango is. Pulse it several times to puree the fruit into a nice smooth texture! Prepare: To get started you’ll need to cut the mango into chunks. Use a sharp knife to cut the fresh mango fruit away from the peel and seed. Slice the mango fruit into small chunks. Fresh mint is the one ingredient that makes a mojito a mojito, whether you use a dark rum mojito recipe or a Bacardi mojito recipe. However, one secret ingredient for my mojitos makes them extra yummy!

Bacardí is all about doing what moves you, and there is no better time to adopt that mindset than summer,” said Ned Duggan, global senior vice-president for Bacardí rum. Color:This actually really doesn’t make much difference when choosing a mango. You don’t want to go off color alone, just squeeze it to test for firmness. Rum– White rum is the alcohol traditionally added to mojitos. I have used Bacardi white rum to make this. You can use any white rum that you have.The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service.

This mango mojito with a tropical twist can be made using freshly made mango puree using fresh or frozen mangoes or even from store-bought mango nectar. If using mango nectar, you can make it around the year.This alcoholic drink originating from Cuba over 500 years ago has been popular in Britain for hundreds of years. It consists of just five main ingredients: rum, sugar, lime juice, soda water, and mint. Ice Cubes and Soda– You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass.